More in vodka

Vodka by the Grain (and Grape)

Vodka by the Grain (and Grape)

In the world of vodka marketing much is made of the multiple times it may be distilled and filtered, but that downplays the core factor that gives the spirit its character: the …

June 3, 2016
Siberia, the Easy Way

Siberia, the Easy Way

Those of us who can remember the old days of the Soviet Union recall the notion of a trip to Siberia, brutal winters and endless sentences to slave in the salt mines, as just …

November 16, 2012
Tito’s Midsummer’s Night Cocktails

Tito’s Midsummer’s Night Cocktails

Survey the season at midpoint and you see a summer of weather extremes. Between parching drought in the Heartland and vagrant tornadoes in the Northeast, it calls for refreshing …

July 27, 2012
Vodka Turns

Vodka Turns "Green"

Those who planted vegetable gardens and are now harvesting the fruits of their labor can take comfort that a couple new organic vodkas have also weighed in over the summer—just in …

August 26, 2011
Hangar One on the Overhang

Hangar One on the Overhang

If you were in Charleston, South Carolina, in the last few days and spied a huge spheroid moving through the sky with the word "vodka" emblazoned on its side, don't worry. You're …

June 17, 2011
Is Vodka the New Absinthe?

Is Vodka the New Absinthe?

Like absinthe, after years of being restricted in the United States, buffalo-grass vodka has re-emerged, but in a different formulation: ZU Bison Grass Flavored Vodka.

January 21, 2011
Vodka Revisited: Two That We Missed

Vodka Revisited: Two That We Missed

(Editor's note: August 2006 issue of Cigar Aficionado contains a feature on vodka by Jack Bettridge. The following article covers two emerging vodkas that missed the press …

August 14, 2006