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The secret to hot-smoking salmon.
The short, happy season for Hatch chile.
Donuts have long been a low-cost, everyday indulgence for those seeking sweet, pillowy treats to accompany hot coffee.
Smoking with wood pellets comes of age.
The dark pig with the big taste.
Nothing caps a steak dinner like a fine cigar. We found more than 30 restaurants that still support the shared dream of carnivores and smokers.
Cranberry sauce in all its glory.
In recent years, dining in Havana has been a tug-of-war between old favorites and new discoveries.
A bone to pick with roasted marrow.