More in big smoke 2018
Moments from the Big Smoke Las Vegas evening parties and daytime seminars.
The Big Smoke breakfast was lead by chef Nicole Brisson, executive chef for Eataly Las Vegas.
The final seminar of Big Smoke Las Vegas 2018 focused on pairing rum and cigars, featuring five aged rum selections from Bacardi and two Nicaraguan cigars: the Montecristo …
The Big Smoke's Roll Your Own seminar was hosted by Ventura Cigar Co.
The Big Smoke Seminars featured a panel on Cult Cigars with Kyle Gellis of Warped Cigars, Dion Giolito of Illusione Cigars, and Pete Johnson of Tatuaje Cigars.
Fernando Domínguez was quite candid with the Big Smoke audience, speaking freely and openly about Cuban cigar brands, tobacco and marketing strategies.
After stocking up on more than 35 handmade cigars the night before and then receiving each of Cigar Aficionado ’s top three cigars of 2017 in the morning, Micallef Cigars had a …
Cigar Aficionado's Big Smoke Las Vegas featured a discussion on Nicaraguan cigars with Alejandro Martinez Cuenca of Joya de Nicaragua cigars, Rocky Patel of Rocky Patel Premium …
At Cigar Aficionado’s Big Smoke 2018, cigar connoisseurs tasted the top three cigars from Cigar Aficionado’s most recent Top 25 list.