|There's a strikingly rich, red color to this dark robusto, which has charry underpinnings accentuated by notes of earth and black pepper, however the finish is a bit raw and sharp.|
|Issue||Cigar Aficionado – Dec 01, 2016|
|Box Date||March 2016|
|More Reviews of this Cigar|
Issue: Cigar Aficionado: Apr 01, 2019 | Score: 93
Slightly tapered at the head, this short robusto imparts a creamy, velvety smoke rich with coffee bean and dark chocolate notes that take on a sweet, marzipan character.
Issue: Cigar Aficionado: Feb 01, 2015 | Score: 89
The heavy earth and floral qualities of this short robusto are complemented by notes of orange peel and almond. The draw and burn remain even.
Issue: Cigar Aficionado: Feb 01, 2013 | Score: 92
Smoking this short, stout cigar is like sipping a hazelnut and coffee liquer. It picks up notable earthiness accented by some spice. Complex and rich.
Issue: Cigar Aficionado: Apr 01, 2012 | Score: 92
A medium-bodied smoke with a dead-even burn throughout. Tea and bread dough flavors precede cedar, toasted almond and fresh tobacco intonations.
Issue: Cigar Aficionado: Apr 01, 2009 | Score: 89
An attractive short robusto with an even burn and substantial draw. Each puff delivers solid, steady tobacco notes and a wheaty, grain-like finish. Medium bodied and consistent.
Issue: Cigar Aficionado: Oct 01, 2007 | Score: 94
From the deep reddish-brown color to the perfect three-seam cap, this cigar exhibits model construction. A lush, full draw envelopes the palate with rich cocoa bean, sweet earth and pleasant floral notes that crescendo to a long, nutty finish.
Issue: Cigar Insider: Feb 20, 2007 | Score: 93
A beautifully hued short robusto with a flat cap. It exudes a creamy smoke as it burns. Complex notes of nuts, cream and leather frame solid tobacco flavor
Issue: Cigar Insider: Jan 23, 2007 | Score: 91
A beautifully hued short robusto with a flat cap. It exudes a creamy smoke as it burns. Complex notes of nuts, cream and leather frame solid tobacco flavor.
|Cigar Aficionado's 100-Point Scale|