|In the world of cigars, it's hard to find a man more experienced—or more respected—than Ernesto Perez-Carrillo. He got his start in the cigar business making La Gloria Cubanas in a modest factory located in the heart of Little Havana, Miami's Calle Ocho. Around 1990 he was selling standout, handmade cigars for less than $2 each. A newfound interest in cigars (and an article in a certain magazine) turned his company into a gem, and he couldn't keep up with the demand. La Glorias went from curiosity to institution, and Perez-Carrillo expanded into the Dominican Republic, vastly expanding the production of La Gloria Cubana cigars.Perez-Carrillo sold his business in 1999, and left the company in 2009. He set out to try something new, forming EPC Cigar Co. with his children, Lissette and Ernesto III that same year. On the fifth annivesary of the new venture, Perez-Carrillo has hit his stride. His La Historia is decorated with various images, including his grandmother in a Pinar del Río tobacco field and his daughter in Miami. The Perez-Carrillos worked two years on this cigar, and it shows in the final product, which is finished with a luxurious, dark leaf of Mexican tobacco grown in the San Andrés Valley.Ernesto Perez-Carrillo has created many great cigars in his 40-plus years in business. His La Historia is his best effort in years.|
|Issue||Cigar Aficionado – Jan 01, 2015|
|Designation||Top 25 of 2014 | Rank: 2|
|More Reviews of this Cigar|
Issue: Cigar Aficionado: Aug 01, 2019 | Score: 88
Oils seep through the wrapper of this box-pressed cigar, which draws and burns evenly. Solid notes of earth, wood and salt are simple and straightforward, leading to an oaky finish.
Issue: Cigar Aficionado: Aug 01, 2017 | Score: 90
The leathery, cedary intonations of this cigar are balanced by a caramel and nutmeg sweetness. It builds to an earthy finish.
Issue: Cigar Insider: Sep 23, 2014 | Score: 91
Dark and pressed, this rectangular Churchill offers a rich balance of earth and coffee notes underscored by woodiness and a sweet touch of anise on the finish.
|Cigar Aficionado's 100-Point Scale|