A popular variety of Cuban-seed tobacco grown in the Dominican Republic.
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The process of making a pilón, or a bulk or troje of tobacco for fermentation.
A bar and/or lounge where cigar aficionados can enjoy a cigar and libation. For a listing of such places to smoke, visit Cigar Aficionado …
The decorative trimming that runs along each edge of a cigar dress box. Also called filete .