Part of the new Samuel Adams fall variety pack, Spruce Lager is an easy-drinking beer with a slightly tart and piney flavor profile that’s just robust enough to pair with a mild- to …
We drank our way though a wide selection of bonded Bourbons and other spirits from the bonded warehouses of America to see how they perform in the glass when paired with two standout …
A hint of rye grain plus a stay in Templeton Rye barrels makes Boulevard Brewing Rye on Rye a perfect partner for a strong cigar like the Archetype Axis Mundi Toro.
The revival of this spicy whiskey brings on perfect cigar pairings.
The smoky, peaty whiskies of Scotland invite cigar pairings.
Glen Grant, the Speyside single malt that is among the most popular of Scotch whiskies worldwide, now makes an expression old enough to buy itself a drink—at least in its homeland where the …
It was the mid-1980s. The Bourbon industry had been on the skids since vodka's popularity overtook it in the 1970s. Single-malt Scotch was becoming the emblem of connoisseurship in whiskey, …
Aged rums are a natural partner for handmade cigars.
Victory Brewing has brought the funk.
What happens when a brewer adds herbs usually found in southern French cuisine to a malt-forward farmhouse ale with a higher-than-usual alcohol content? You get a brew that's not only …
Glengoyne, the Scotch distillery that has long touted itself as "The authentic taste of malt whisky untainted by peat smoke," can now claim to be uncorrupted by added water, artificial …
While the craft movement has brought us novel takes on whiskey, most have fallen into two categories. The first is the distiller who procures a still and makes their own spirit. Many …
Another whiskey release signals the inevitable changing of the guard among distilleries as Four Roses Bourbon presents its first limited-edition whiskey under master distiller Brent …
The single malt with the ominous-sounding sobriquet "the world's most heavily peated whisky" is back. This time Bruichladdich's Octomore presents its oldest whisky to date and sports an …
Bulleit Bourbon is introducing its fourth variation since its high-rye mash bill was first distilled almost three decades ago. For this one the recipe is unchanged, but the concentration is …
Few are the whisky blenders who reveal much about the components that go into their final products. They either choose not to or can't because the mixture changes as they chase an exact …
It's a tall order to compress 200 hundred years of know-how into a bottle of whisky, but that was the task for Laphroaig master distiller John Campbell as the Islay malt continues its …
Zafra, the Panamanian superpremium rum with a name that means "harvest," is now reaping another milestone with a 30-year-old bottling, little more than a half decade after it joined the …
