From seed to shelf, from filler to binder to wrapper, these are the 10 things every cigar aficionado needs to know when cutting, lighting and smoking his favorite cigar.
cigar tips and tricks
While veins may not be pretty to look at, they can be full of flavor. The stems, too. At the center of each tobacco leaf is a thick, linear structure known as a midrib, i.e. a …
The mystique behind Fuente Fuente OpusX has endured for 25 years since its birth in 1995. We compiled a list of 10 facts that will shed some light on the cigar brand that became a …
Every cigar that appears in the tasting section of Cigar Aficionado or Cigar Insider is rated blind, removing any prejudice or brand familiarity a taster might have.
Some of the industry’s offbeat cigars have gained a serious cult following over the years in much the same way cult movies attract a small, yet passionate fan base.
Cuban cigars vitolas are referenced in two terms, the factory name and also the market name.
Here are 15 facts you may not know about Cohiba, Cuba's most popular cigar brand.
Save your money (and your palates) by following these eight key tips to avoid getting burned by a fake Cuban cigar.
Learn how to tell whether the Hoyo De Monterrey you're smoking is authentic or fake.
Learn how to tell whether the Partagás you're smoking is authentic or fake.
Find out if your Cuban Bolivar is real or fake.
Find out if your Cuban Cohiba Behike BHK is real or fake.
Find out if your Cuban Romeo y Julieta is real or fake.
Cigar 101 Videos
Senior editor Andrew Nagy shows how to operate the most common types of lighters used to light a cigar.
Senior editor Andrew Nagy demonstrates how to operate the most common kinds of cutters used to clip cigars.
Cigar Aficionado's resident snake experts, David Savona and Gregory Mottola, talk and smoke culebras, the twisted, serpentine cigars that come in threes.
Nick Melillo, the creator of Foundation Cigar Co., and senior editor Andrew Nagy discuss the highly sought Connecticut broadleaf from the tobacco barn on Nick's farm in Connecticut.
Rocky Patel talks about his newest tobacco crop growing in Estelí, Nicaragua.
Ecuador Habano-seed wrapper is one of the most popular wrappers on the market.
Villiger first launched this old vintage Cuban brand as a Dominican cigar in 2007. Dissatisfied with the results, the company discontinued the brand and it was nowhere to be seen …
In 2012, Christian Eiroa returned to the cigar business with a new brand called CLE, which stands for Eiroa’s initials (his middle name is Luis). The successful brand has spawned …
In 2011, Drew Estate hired Willy Herrera, the former cigar blender from Miami's miniscule but standout El Titan de Bronze factory. According to the company, the blend for Herrera …
The non-Cuban version of this popular brand is produced by My Father Cigars at its factory in Estelí, Nicaragua. Originally crafted by the Quesada family for 45 years, the Garcia …
The Fuente Fuente OpusX brand revolutionized the Dominican cigar industry upon its release in 1995. Before its release, few believed the Dominican Republic could grow quality …
Villiger San'Doro Colorado pays homage to tobacco lore. According to Villiger, when Christopher Columbus brought tobacco back to Europe, it was referred to as the holy or sacred …
The San Andrés Valley on Mexico’s Gulf Coast produces some of the most sought-after tobaccos in the world.
The once-dominant wrapper leaf grown under cloth in the Connecticut River Valley now needs protection from encroaching development.
After a disappointing 2018 season plagued by heavy, consistent rains, cigar tobacco farmers in the Connecticut River Valley are optimistic that this year’s crop will yield some of …
As Nicaragua approaches the end of its 2018–2019 tobacco-growing season, reports from some of the country’s major growers of premium leaf are mostly optimistic.
The weather has been unusually dry in the Dominican Republic over the last few months, and while that lack of rain has meant a lower volume of tobacco coming from the fields, this …
Nearly 250 acres of tobacco is flourishing at the El Corojo farm in Honduras, which is owned by Christian Eiroa.