Is it possible for cigars to lose their flavor over time?
What does the term "cold taste" mean?
Are there any telltale characteristics that indicate the origin of a cigar?
Is it OK to smoke a cigar down to the nub, or should I stop smoking it before it gets to that point?
Is there any way of curing a tight draw?
Why do some people smoke their cigars for a few minutes before removing the band?
Is there anything that can be done about a cigar that's burning faster down one side than the other?
Why is the country of origin given so much weight in evaluating a cigar?
Is there a proper etiquette for building flavors, or does it really just come down to preference?
I have a reliable humidor, but I can't seem to keep my cigars from becoming soggy. What should I do?
You often refer to a cigar's 'finish' in your tasting notes. Can you define this term for me?
With summer almost here, any tips for maintaining the proper environment in our humidors?
What characteristics is a cigarmaker looking for when selecting the binder leaf for a blend?
What exactly is blue mold?
What's the proper method to snip a cigar cap?
When aging cigars, how long is too long?
Is it all right for cigars to comingle in my humidor?
When I smoke a cigar, sometimes it makes my mouth terribly dry. Why is that?
