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In recent years, dining in Havana has been a tug-of-war between old favorites and new discoveries.
It’s taken Eduardo Fernández of Aganorsa Leaf 20 years to perfect his Corojo ’99 shade-grown maduro wrapper, but now he thinks he’s finally done it.
Executive editor David Savona recaps his second day at the 2019 IPCPR (PCA) trade show.
Executive editor David Savona reflects on America's largest premium cigar trade show.
Editor Gregory Mottola on Raju S. Mirchandani's new book, On The Back Of A Napkin: Bar and Books, A Drunken Boat and A Whole Lot Of Munkey Business.
Fuente held a charity dinner and auction at New York City’s Grand Havana Room last week, raising close to $300,000 for the Cigar Family Charitable Foundation.
When Ernesto Perez-Carrillo, owner of EPC Cigar Co., released the Encore cigar line last year, he had two or three rollers in his factory making Encores.
There’s no doubt that cigars are front of mind during the annual Festival de Habanos. But the next best thing is the sit-downs for meals, cigars and rum with friends from around the world …
Gregory Mottola visits Jochy Blanco's farm and factory, which produces brands like La Galera, Aging Room and La Matilde.
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