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The Ooni Koda 16 Pizza Oven
It’s the spaceship that lands in your backyard with a lesson in thermodynamics. The Ooni Koda 16 is the propane-fired, outdoors-only pizza oven you’d find on the Jetsons’ patio. It  hits temperatures over 900°F, turning a simple mixture of flour, water, yeast and salt into Neapolitan pizza in 60 seconds.  Onboard is a cordierite crystal stone and an L-shaped burner system making the oven hottest in the rear left corner. To nail the ideal Neapolitan crust—crispy outside, chewy and tender inside with requisite “leopard” spots (charring)—you’ll learn to turn the pie into and away from the hot spots. That way it cooks evenly, just like at professional pizzerias. We …
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