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See Also:
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Thursday, April 29, 2010
Del Frisco's Double Eagle Cigar Menu -
Tuesday, April 6, 2010
Charlotte Voisey's Mad For Scotland Recipes -
Monday, February 1, 2010
Charlie Palmer's Spice-Crusted Duck Breast, Braised Endive, Natural Duck Jus Recipes -
Friday, January 29, 2010
Cigar Diary: Cuba's Best Market, page two -
Thursday, November 19, 2009
Part Three: Las Vegas Big Smoke Sunday Seminars - More from Miscellaneous
Vegas Trip: Celebrating 50 in Sin City, page two
Posted: October 26, 2009
(continued from page 1)
DAY TWO
Sleeping in would have been a good move on Friday morning, but we have an 8:30 tee time at the Wynn Golf and Country Club. Slumber is not an option. Glen and Steve are avid golfers (their play is "better than average," I am frequently told). I, on the other hand, am rusty at best and pitiful at worse. I haven't played in more than a dozen years, and, even back then my swing was extremely inconsistent. At least the clubhouse's walk-in cigar humidor—stocked with offerings from Fuente, Ashton, and Dunhill—makes me feel right at home.



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