The Wild Boar, Nashville
From the Print Edition:
Michael Richards, Sep/Oct 97
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Thayer Wine is the restaurant critic for The Tennessean and a syndicated food columnist.
The Wild Boar
Phone: 615/329-1313; fax: 615/329-4930
Dinner: Prix fixe five-course menu is $65 without wine, $145 with wine. A la carte entrées range from $16.95 to $32.95.
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