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The Wild Boar, Nashville

Thayer Wine
From the Print Edition:
Michael Richards, Sep/Oct 97

(continued from page 1)

Thayer Wine is the restaurant critic for The Tennessean and a syndicated food columnist.

The Wild Boar
2014 Broadway
Phone: 615/329-1313; fax: 615/329-4930
Dinner: Prix fixe five-course menu is $65 without wine, $145 with wine. A la carte entrées range from $16.95 to $32.95.


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