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The Perfect Cup: Espresso

Good espresso is hard to find in U.S. coffee bars. While a trip to Italy is one solution, another may lie closer to home
Sam Gugino
From the Print Edition:
Vince McMahon, Nov/Dec 99

(continued from page 4)

If the espresso is too strong for your taste, make an Americano by diluting the espresso with hot water rather than putting less coffee into the filter.


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