Stars, San Francisco
From the Print Edition:
Groucho Marx, Spring 93
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Stars is almost always bustling, but the restaurant doesn't take reservations more than two weeks early unless you're coming from a great distance, and it always saves ten to 15 percent of its seats for walk-ins. It's another manifestation of the welcoming attitude that keeps Stars on top of the restaurant scene.
Jim Gordon is the managing editor of The Wine Spectator.
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