Seagar's, Destin, Florida
From the Print Edition:
Laurence Fishburne, Jan/Feb 00
(continued from page 1)
Our waiter, humidor in hand, asked if we would like to try some Port, single-malt Scotch or Cognac. While nobody opted for an after-dinner drink, the Arturo Fuentes and El Rey del Mundo robustos found their partisans.
Carla Waldemar, a former food editor at Better Homes & Gardens, is a freelance writer living in Minnesota.
Hilton Sandestin Beach 4000 Sandestin Boulevard South
Phone (850) 267-9500
Rates Dinner for two $115, without wine
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