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Part Three: Las Vegas Big Smoke Sunday Seminars
Scotch and Cigar Pairing
Michael Marsh
Posted: November 15, 2007
Over the years, the Sunday spirits seminar has grown to become one of the most anticipated events of the weekend. Whether it's because of the high-end booze and premium cigars or for senior features editor Jack Bettridge's loose, yet informative moderation is up for debate, but what is certain is that those in attendance come away with a new appreciation and understanding of how to pair cigars with fine spirits.
This year was no different as the crowd sat down to a single-malt Scotch whisky flight that consisted of Glenfiddich 15-year-old (née Solera Reserve), Glenmorangie 18-year-old and Bowmore 18-year-old. Things got off to a bit of an uncomfortable start when Bettridge explained to the throng why he wasn't in a kilt. "My wife said no. There's already too many pictures of me in a skirt on the Internet."
Jack Bettridge with Rocky Patel (left) |
This year's seminar featured two cigars by Rocky Patel. The first cigar smoked was the 1990 Vintage Robusto with 12-year-old Honduran-broadleaf wrapper and a blend of Nicaraguan and Dominican filler and binder. The second cigar was the Decade. It commemorates 10 years in the business for Patel and features a sun-grown Sumatra wrapper from Ecuador and a secret blend of filler and binder tobacco. The Decade won't be in cigar stores for a few weeks. "I'm very proud of this cigar," said Patel, "and I'm pleased to say that you are the first ones in the whole country to smoke it."
Not wanting to keep his crowd thirsty for one second longer, Bettridge announced, "Let's start drinking" to a round of applause.
Patel's cigars were tasted alongside various single-malts. |
The Glenmorangie 18-year-old, another Highlands whisky, was next in line. Here Bettridge discussed the concept of barrel aging in Scotch and how the use of Bourbon, sherry and new oak barrels all impart different qualities and flavors to the malts. With the Glenmorangie, which was aged in Bourbon barrels, a certain sweetness was noted. When paired with the Vintage 1990, it brought out licorice and intense woody flavors. The fuller-bodied malt also produced an excellent synergy with the Decade.
Attendees compared the flavors and bouquet of the different Scotches. |
As always, Bettridge fielded questions throughout the tasting dealing with everything from Scotch and Bourbon to Canadian whisky and Cognac. He passed out bottles of the three featured single malts to lucky participants, and when he polled the crowd on what spirits they would like featured at the 2008 Las Vegas Big Smoke, the usual suspects were shouted for: Port, rum and brandy. Interestingly, long-forgotten rye whiskey also garnered much interest. Spirits and cigar lovers will have to wait and see, but in the meantime they can enjoy their newfound interest in single-malt Scotch.
Photos by Sjodin Photography
CLICK HERE TO SEE OUR LAS VEGAS BIG SMOKE PHOTO GALLERY.
CLICK HERE TO READ ABOUT THE SUNDAY SEMINARS:CHARLIE PALMER BREAKFAST
ROLL YOUR OWN
SCOTCH AND CIGAR PAIRING
CLICK HERE TO READ ABOUT THE SATURDAY SEMINARS:
TOP LEGAL CIGARS
WRAPPER LEAF
CUBAN CIGARS
THE BLIND TASTING
LUNCH WITH THE EXPERTS
CLICK HERE TO READ ABOUT THE EVENING FESTIVITIES



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