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Friday, May 3, 2013
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Friday, April 19, 2013
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Friday, April 5, 2013
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- More from Drinks
South-of-the-Border Beers Work with Spicy Foods and Great Cigars
Posted: September 1, 1994
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There is a medium toasty malt aroma. On the palate, the malt is well balanced with a slight hop bitterness, but this brew has a short finish.
A good head with some vegetal aromas. This quality carries though and blends with a mild hoppiness in the palate, but the finish fades out quickly.
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