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London: Restaurants
London's Restaurants Have Caught Up With The World's Best Dining Destinations
James Suckling
From the Print Edition:
Jeff Bridges, Sep/Oct 01
(continued from page 10)
The dishes haven't changed and the focus is still northern Italian. Start with the asparagus risotto. It's moist and flavorful, complementing the grilled spring vegetables. You can't go wrong with a fresh and delicious pappardelle with broad beans and arugula. For a main course, try a creamy and tasty roasted monkfish with a dusting of walnuts and a caper butter sauce.
Service is always quick and friendly and nothing is forgotten. Let Cassini choose a wine for you, since he spends his holidays touring his Italian homeland for great bottles. He's just as happy to recommend an inexpensive wine from Umbria or Le Marche as a top-class Super Tuscan or Gaja Barbaresco. His list includes about 400 different wines. Cigar smokers should book late, if they wish to smoke in the restaurant.
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