Kentucky's Finest: Bourbon
Small-Batch and Single-Barrel Bourbons Revive the Good Old Days of Whiskey
From the Print Edition:
Winston Churchill, Autumn 93
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Booker's: Dark amber. Smoky charcoal aroma. very "hot" straight; sweet, with caramel and vanilla flavors when cut. Drink with water.
Elijah Craig: Darkish amber. Aromas of spice and licorice. Caramel, nutty and vanilla flavors. Better with water.
Hancock's Reserve: Orangish brown. Flavors of licorice and apricots uncut; oak and caramel tastes when cut. Drink cut.
Knob Creek: Deep reddish orange. A "hot" burnt-caramel aroma. A very woody flavor on the palate. Drink cut.
Maker's Mark: Light amber. Clove and wood aromas. Light spicy flavor and a smooth finish. Drink straight or cut.
Rock Hill Farms: Honey amber. Aromas of candied fruit and honey, with the taste of caramel and a clean finish. Drink straight.
Wild Turkey Rare Breed: Deep reddish amber. Exotic flower and perfume aromas. Candied spice and pepper flavors with a smooth caramel finish. Drink straight. The tasters' choice.
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