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Kentucky's Finest: Bourbon

Small-Batch and Single-Barrel Bourbons Revive the Good Old Days of Whiskey
Mark Vaughan
From the Print Edition:
Winston Churchill, Autumn 93

(continued from page 5)

Booker's: Dark amber. Smoky charcoal aroma. very "hot" straight; sweet, with caramel and vanilla flavors when cut. Drink with water.

Elijah Craig: Darkish amber. Aromas of spice and licorice. Caramel, nutty and vanilla flavors. Better with water.

Hancock's Reserve: Orangish brown. Flavors of licorice and apricots uncut; oak and caramel tastes when cut. Drink cut.

Knob Creek: Deep reddish orange. A "hot" burnt-caramel aroma. A very woody flavor on the palate. Drink cut.

Maker's Mark: Light amber. Clove and wood aromas. Light spicy flavor and a smooth finish. Drink straight or cut.

Rock Hill Farms: Honey amber. Aromas of candied fruit and honey, with the taste of caramel and a clean finish. Drink straight.

Wild Turkey Rare Breed: Deep reddish amber. Exotic flower and perfume aromas. Candied spice and pepper flavors with a smooth caramel finish. Drink straight. The tasters' choice.

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