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Eating Well in Cuba
The few quality restaurants get better, but finding good food remains difficult
From the Print Edition:
The Cuba Issue, May/Jun 01
(continued from page 8)
5ta Ave., esq. 16
Miramar
Tel.: 24 11 85
Monday to Sunday, lunch and dinner
Moderate
I have hardly ever been to Cuba
without eating at this small al fresco restaurant. Granted, this is because it is on the same grounds as one of the best cigar shops on the island, but the food is always good and the service quick and friendly. Chef Juan Luis Rosalas knows how to grill, whether it's a large piece of pounded chicken, juicy steak or brochette of shrimp. His starter of stuffed red pepper is always delicious. An icy mug of local beer such as Cristal from the small bar also hits the spot.
Abanico de Cristal
Meliá Cohiba
Calle Paseo e/1 y 3
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