Ring in the millennium with these five prestige champagnes (if you can find them)
From the Print Edition:
Vince McMahon, Nov/Dec 99
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Clos du Mesnil shares traits with other Krug wines, partly because all of them are barrel-fermented--a rare practice in Champagne today. But it also has its own distinct personality. Henri Krug says the flavors remind him of grapefruit or lime, and a hint of a stony, flinty quality that other Champagnes from this village share. So, Clos du Mesnil gives the better of two traditions.
A stunning 1989 Clos du Mesnil ($300) and a somewhat leaner 1986 ($315) are currently on sale. With seven vintages dating back to the original, there isn't a weak year in the lineup. All are aging remarkably well and destined to become collector's items.
Jim Gordon has been writing about wine for 15 years.
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