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Acquired Tastes: Aperitifs

Classic Aperitifs Find a Role in the Rebirth of the Cocktail
Jean T. Barrett
From the Print Edition:
Claudia Schiffer, Jul/Aug 97

(continued from page 1)

Martini Jo
(from Brasserie Jo, Chicago)
3 1/2 ounces Skyy vodka
1/2 ounce Lillet Rouge
long, thin orange peel

Shake with ice and strain into a Martini glass. Garnish with orange peel.


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