Out of the Humidor
From the Print Edition:
Ron Perelman, Spring 95
(continued from page 21)
Not only did the ensuing conversation result in my smoking a fine cigar, but it culminated in an evening I would not soon forget. It so happens that Avo Uvezian performs regularly at the main hotel resort, and his cigars are featured throughout the resort shops.
That evening I made it a point to show up at the hotel lobby. Much to my pleasure I met Mr. Uvezian, who quickly bestowed on me a couple of fine cigars, including his new offering, the XO, Intermezzo.
He posed with me for a couple of pictures, we talked about his passion for cigars and the passing of his friend Zino. I stayed on to hear his troupe perform some very fine music.
I believe that most of the enjoyment and pleasure of smoking a cigar comes from the cerebral experience. In this case, a truly fine cigar was enjoyed so much more because of the surrounding cerebral experience, its fine construction, superb tobacco, his company and the way I obtained it. This was truly a memorable smoke.
He is a gentleman, and I was glad to be a cigar aficionado that evening.
Charles G. Marchese
Brooklyn, New York
* * *
I have just returned to my office in Chicago after my last 1994 trip to New York City. I feel rather upbeat because the trip was a success from both a business and personal perspective. The business that I needed to attend to was completed and exceeded my expectations. In addition, whenever in New York City I make every effort to visit with old friends. This trip I was able to do so.
On Thursday evening, a fellow cigar fanatic and I made plans for dinner at the Assembly, near Rockefeller Center. My friend stated that it was listed as a cigar-friendly restaurant. Through an oversight, either my friend's or the Assembly's, we were placed at a nonsmoking table. We enjoyed our meal, two large and tender filets done exactly to our specifications, medium rare. (So exactly done were the filets that when we finally cut into the center, which was dark red, the escaping warmth was visible.) The Assembly host, Tim Brown, stopped by to see that everything was to our satisfaction. After assuring Tim that the food was more than that expected of a great steak house, I inquired if cigar smoking was allowed and if it was limited to the bar area of the Assembly. Tim very enthusiastically stated that cigar smoke was allowed in the dining room as well as the bar. I then pointed out the No Smoking sign above my head. His response was that he would take care of that and we would be able to enjoy our cigars.
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