Out of the Humidor
From the Print Edition:
Ron Perelman, Spring 95
(continued from page 12)
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The Friday after Thanksgiving, I took my family to dinner at Chops Steak House in Atlanta. As you probably know, Chops is rated as one of the finest steak houses in the country and according to an article in the Winter 1993/94 edition of Cigar Aficionado, welcomes smokers.
After dinner, my mother and sister encouraged me to light up a Prince Philip Vintage Macanudo Cabinet Selection. I was hesitant to do so, as I basically relegate my cigar smoking to the golf course and clubhouse. My family reminded me that my father used to enjoy his cigars, and they would enjoy it if I smoked in front of them.
As soon as I pulled out my cigar, four people at an adjoining table became incensed, and, even though they were sitting in the smoking sec-tion, demanded that I not be allowed to smoke my cigar. We were already through with dinner, and I thought I would be asked to smoke elsewhere.
To my surprise, our waiter politely informed the objectors that smoking was allowed; he had the four people moved to another table at a loss of a considerable tip to himself. Pan Karatassos (the owner), the waiter Dennis and another waiter named Angelo should all be commended for their treatment of cigar smokers.
On my way out the door, after enjoying about half of my cigar, a gentleman, obviously with his family at another table, mentioned that he enjoyed the aroma from my Macanudo, but had come to the restaurant without any cigars of his own. Without telling him, I gave Angelo some money so that the gentleman could enjoy an after-dinner cigar from the Chops Steak House humidor. I hope the stranger enjoyed it.
By the way, the food at Chops was fantastic, as was the service. I suggest that your readers try Chops the next time they are in Atlanta.
John P. Fox
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