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Out of the Humidor

CA Readers
From the Print Edition:
Tom Selleck, Winter 95/96

(continued from page 12)

For more than 20 years, I have smoked a box of 50 King Edward Imperials a week. I find that they not only invigorate my thinking but also help me relax. They are the closest I can find to those German cigars. Although my family doctor and cardiologist know how many I smoke, neither has suggested I stop. I guess they figure that quitting would do more harm than good.

Allen Petersen
Little Silver, New Jersey

* * *

Dear Marvin,

Here is a letter I sent to the Ritz-Carlton in San Francisco:

To: Herve HumlerWest Coast Vice PresidentRitz-Carlton, San Francisco

On Saturday evening, August 12, 1995, my wife and I and two friends stopped by the Ritz-Carlton for drinks, dessert and a cigar in the small bar adjacent to the dining room. Much to our disappointment, we were informed that cigar smoking in the hotel is now prohibited.

I am writing to register my dissatisfaction with your new policy. As a longtime customer of your hotel and a cigar smoker, I have come to appreciate the Ritz-Carlton hotels throughout the United States, particularly for their forward-thinking point of view concerning cigar smoking. In fact, I have come to respect the Ritz-Carlton as a leader in the cigar smoking renaissance.

I can only assume that customer pressure and possibly the [San Francisco] Chronicle restaurant review of a few weeks ago, which included a snide comment about walking through the smoke-filled bar to get to the dining room, have caused this change in policy and thinking. If this is true, maybe you could reach a compromise by allocating some other space in the hotel for cigar smoking rather than the extreme measure you have chosen banning cigar smoking, and hence cigar smokers, from your fine establishment.

I am certain that you are aware of the number of people who frequent your hotel primarily because of its historic "cigar friendly" policy. The sold out cigar dinners should serve as a reminder.


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