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Out of the Humidor

CA Readers
From the Print Edition:
Danny DeVito, Winter 96

(continued from page 1)

"Some of our customers are sensitive or allergic to certain smells. They find perfume, cologne, hair spray, powders and creams to be offensive. The leather belts, shoes and purses are an obvious affront to our strict vegetarian and animal rights clientele, and quite frankly, I find the rest of your outfits visually objectionable. If any of your diamonds originated in South Africa, please leave them home, too, so as to not upset our apartheid-aware diners."

Four showers and two hours later, the women reach the lobby of the restaurant, where they are escorted one at a time to the house doctor's office to be weighed and have their blood pressure checked. "We don't want to be liable for feeding someone who shouldn't be eating our food."

Finally, they reach the dining room. They are approached first by the wine steward, who informs them that based on current standards, they will each be allowed two servings of alcohol. "Except for the driver, of course. We don't want any accidents, now, do we?"

Next, the waitress provides menus. In bold letters, the carte du jour advises, "No high-cholesterol meats. No artery-clogging sauces. No cheese. No butter or sour cream. No salt. No fattening desserts. No caffeine. No wine or sherry used in food preparation. No fried foods. No imported foods. No seconds. To your health!"

When the waitress serves the meals, she instructs, "Please pay and leave immediately upon completion, so as to not inconvenience our next customers, or our staff."

Ludicrous? Preposterous? Well, it's already happening. Similar rationale is used by anti-smoking zealots. On one side is individual freedom and pleasure. On the other side is everybody who seems to know what's best for me, and they find my pursuit of happiness offensive. Maybe they just can't stand to see anyone having more fun than they are.

Michael D. Washington
Rochester, New York

***

Dear Marvin,

I just finished reading your "Final Thoughts" in the August issue of your newsletter, Cigar Insider, and I wanted to say, "How right you are!" The relaxation afforded me by my cigar on the golf course is worth several strokes a round; at the same time, a bad smoke may cost me two or three strokes just from its distractions.


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