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Pied a Terre, London

James Suckling
From the Print Edition:
James Woods, May/Jun 97

(continued from page 1)

The sommelier, Bruno Asselin, is also in charge of the humidor. He considers having a great selection of cigars as import-ant as a serious wine list. Asselin obviously is cigar savvy, considering what is in the humidor. Strangely, he doesn't smoke cigars, and neither does the maître d'. Yet that didn't stop them from discussing the fine points of the subject with a couple of their customers.

"I always come here when I am in London," said one, a visitor from the United States, who was still puffing away on his Cohiba Robusto as he finished his coffee. He wrote down the addresses of the Madrid cigar shops supplied by the maître d' and left the restaurant with a satisfied smile. "The food is great. The wine and the service are also excellent. And besides, you always have great cigars."

 

Pied à Terre

34 Charlotte Street

Phone: 44 171/636-1178

Fax: 44 171/916-1171

Dinner: $85 per person, without wine


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