From the Print Edition:
maduro issue, Winter 93/94
(continued from page 6)
Filet Mignon: Also called tournedos, or Chateaubriand, this is the most tender, but least marbleized piece of meat cut from the narrow end of the tenderloin.
Shell: Generally refers to what is left of the porterhouse after the tail and filet mignon are cut away, usually retaining the bone. Without the bone it may be called a strip, New York strip or Kansas City strip.
THE GRILL-9560 Dayton Way, Beverly Hills (310) 276-0615.
THE OCCIDENTAL GRILL-1475 Pennsylvania Ave. N.W.(202) 783-1475.
BERN'S STEAK HOUSE-South Howard Ave. (813) 251-2421.
CHRISTIE's-3101 Ponce de Leon Blvd., Coral Gables (305) 446-1400.
FORT LAUDERDALE, FLORIDA
RUNYON's-9810 West Sample Rd., Coral Springs (305) 752-2333.
CHRIS'S HOUSE OF BEEF-801 John Young Parkway (407) 295-1931.
CHOPS-70 West Paces Ferry Rd. (404) 262-2675.
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