Cigar Lovers the World Over Descended Upon Havana in February to Celebrate the Past, Present and Future of Cuban Cigars
Mexico," said Max Gutmann, the agent for Cuban cigars in that country. More than 2.8 million genuine Cuban cigars were sold there in 1998, but Gutmann estimates that "80 to 90 percent of all Cuban cigars sold in Mexico are counterfeit. We are trying to combat this problem but we are losing the battle." Nicholas Freeman, chairman of the United Kingdom's Cuban cigar agent, Hunters & Frankau, agreed. "Why are you solicited so much for counterfeit ci-gars in Havana?" he asked the panelists of the counterfeit seminar, which included a member of Habanos, a Cuban Customs official and a Canadian private investigator. "Can't it be stopped?"
Wilfredo Rodríguez of Cuban Customs said his organization confiscated about 530,000 fake cigars last year, compared to 275,000 in 1996. "A big problem is that many of the counterfeit cigars come from places outside of Cuba, such as Jamaica and Mexico," he said. To give Cubans their due, recent crackdowns on cigar peddling in the streets of Havana have greatly reduced the number of fake smokes sold to tourists.
The Cubans also may now have to deal with international crime syndicates that are dealing in phony habanos, according to panelist Rick Leswick, a private investigator specializing in counterfeited products in Canada. "Organized crime is involved in cigar counterfeiting now," he told the audience. "It is a good conduit for laundering money...counterfeiting knows no boundaries." He later added that his company had "discovered cocaine cartels that have gotten out of the coke business and into the cigar counterfeiting business. The profits are there but the penalties are not."
"The problem is even worse in America, where people cannot legally buy the real product," said Habanos's Garcia.
Cigar Aficionado estimates that 80 to 90 percent of the "Cuban" cigars in the United States are counterfeit. Only 6 million to 8 million legitimate Cuban cigars enter the United States each year.
Event participants were equally concerned with Cuba's insistence in rapidly increasing its cigar production. In 1998, Cuban factories produced 160 million handmade premium cigars and shipped nearly 130 million by the end of the year. This was a production increase of about 60 percent from 1997 and more than double the exports from just three years ago.
During his keynote speech to 600 guests at a seminar on the state of premium cigars, Marvin Shanken, editor and publisher of Cigar Aficionado, questioned how quality could be maintained with such large increases in production. He urged the Cuban government to rethink its strategy of planned production increases to 200 million cigars for this year and up to 240 million in 2000. (For a transcript of the speech, see "Cigars in the New Millennium," page 206.)
There were no poor quality or fake cigars smoked at the grand finale of the festival, The Dinner of the Millennium. Held at the grounds of the El Laguito Protocol Salon, the venue had been used only for official state events prior to the cigar dinner. More than 1,000 people packed the 1960s-era building, dressed in everything from slinky designer dresses and black woolen dinner jackets to jeans and snakeskin trousers. It was Central Park meets Gorky Park, with just a tiny bit of trailer park.
This was the fourth major gala cigar dinner for the Cubans, and it was clearly their best. The food, service and wine were unmatched for such a large-scale event in Cuba, although much of the success was due to the Spanish Meliá hotel group, which used its own staff for cooking and waiting. The dinner included such ambitious creations as poached salmon steaks stuffed with a fresh vegetable mousse and served with a light cream sauce and caviar. The wines from Spain's Rioja producer, Marques de Riscal, as well as Champagne from Moet & Chandon, put just about everyone in a festive mood. A thick and caramel-like Cognac from the House of Bisquit served at the end of the meal carried a Cohiba label. It's expected to be commercially available this year.
Habanos commissioned the El Laguito cigar factory--the main producer of Cohiba--to make three cigars for the dinner. The first was a standard Cohiba Siglo IV, a corona gorda-sized smoke, measuring 46 ring gauge by 5 5/8 inches. A special Trinidad cigar followed. It's a new cigar called the Robusto A, basically an elongated robusto with a 50 ring gauge by about 7 1/2 inches instead of the normal 5 inches. Something called a Cohiba Gran Corona was supposed to be the third cigar, but a highly popular Cohiba Esplendidos arrived at my table instead. It's a Churchill cigar, measuring 47 ring gauge by 7 inches.
While everyone was lighting up, Habanos presented its "Habanos Man of the Year" awards. Jean-Paul Kauffmann, a French publisher, won for communications; Raphael Levy, the Geneva-based agent for Cuban cigars in the Middle East and parts of Africa, won for business; and Jose Martinez Franco, owner of Estanco Magallanes in Madrid, won for retailing.
Castro arrived a short while after the awards ceremony, and all hell broke loose. He stole the show, with the crowd pushing forward to catch a glimpse of the aging revolutionary. "I almost feel like I am the one who is being auctioned off," he said, dressed in a blue double-breasted suit, white shirt and silver tie instead of his standard military fatigues.
In a sense, a part of Castro was auctioned off at the event, since he autographed the five specially made humidors, filled with choice Cuban smokes, that were auctioned off, raising $850,000 for Cuban medical aid.
Following the auction, one of the 21 Millennium Siglo XXI humidors was raffled. The immense treasure--6 1/2 feet wide, 3 1/2 feet high and 6 feet deep--was stuffed with 2,000 Cuban cigars across 20 brands. At least 2,000 tickets were sold at $100 each, and the winner was Zoltan P. Szabo, a 28-year-old Hungarian information systems executive living in Hong Kong.
Just when the room began to mellow, Castro launched into his surprise speech that covered much of the same material he used in 1997 at the Cohiba anniversary celebration. Addressing everything from cigars to Cuban education, Castro again assured the crowd that he "will never smoke again" but that "there are some things that I will never give up."
By the time he and his entourage left, the crowd was reeling on pungent tobacco, rich food, strong booze and mind-numbing rhetoric. Some people got so carried away that they were stuffing extra cigars, large ceramic ashtrays and crystal bottles of Cognac into their pockets. One man was even coveting the dinnerware on my table. But at that moment, the music stopped and the overhead lights were switched on. The party was over. Cigars in the New Millennium
On February 23, Marvin R. Shanken, editor and publisher of Cigar Aficionado, gave a keynote speech in Havana to an audience of more than 600 cigar manufacturers, retailers, distributors and aficionados from around the world. The occasion was a special symposium addressing the state of premium cigars. It was hosted by Habanos S.A., the global exporting organization for Cuban cigars. An edited transcript of the speech appears below.
Globalization is no longer a remote concept. It is here. Today. Now.
Who ever thought even five years ago that Chrysler would merge with Germany's auto leader, Mercedes-Benz? Or Deutsche Bank with America's Banker's Trust? Or British Petroleum with the American oil giant Amoco?
Or even that one of America's giant cigar companies, Consolidated Cigar Corporation, a shared owner of such international brands as Montecristo and H. Upmann, would be taken over by France's Seita, or Hollco-Rohr, with its Romeo y Julieta brand, among others, taken over by Spain's Tabacalera?
This fusion of global companies is happening faster and faster. At the same time, the computer has become a rocket engine that is transforming the business environment even more quickly and more profoundly. The high-tech revolution that once promised just increased productivity has now opened the door to the Internet and the World Wide Web.
The Net is changing commerce and information retrieval--forever. Companies like America Online, Yahoo, Amazon.com, and Microsoft will be household names tomorrow, as Standard Oil, General Motors and Macy's were yesterday. It's just a matter of time before online sales of cigars join books, CDs and other consumer products.
The net effect is simple. These companies, and the technology behind their growth, are bringing the world closer together, making it smaller and smaller.
The global information revolution, however, is not confined to commerce. People all over the world are more and more likely to move in unison. A trend in one country pops up on the other side of the planet one or two years later. In fact, there's already a common, if mostly unnoticed, phenomenon happening everywhere today.
More and more consumers, not just the super-rich, want to enjoy the best of everything: the good life. Each of us, rewarding ourselves for a job well done. A glass of wine. A round of golf. A vacation to an exotic island. A sporty convertible. An expensive watch. Fine caviar. A 20-year-old Cognac. A good cigar.
And so begins our story. For cigars have turned the world upside down in the last decade of the twentieth century...for the better! This new world of cigars affects all of us in this room. Yet here in Cuba, the epicenter of the handmade cigar--thankfully, the tradition of cigars has changed very little.
On my first trip to Cuba, in 1991, to research a cover story on Cuban cigars to appear in Wine Spectator, another consumer magazine my company owns, I was spellbound while visiting the great cigar factories of Havana. My colleague James Suckling and I met cigar rollers, many of whom had sat at the same workbench for 30, 40, 50 years.
As we toured the Romeo y Julieta factory, we heard the clapping noise of the chavetas--the rollers were welcoming us. The sound gave us goose bumps. But I remember the faces of the rollers--showing the strains of age, yet filled with great pride and a glowing sense of dignity. Every one of them dedicated to the art of cigar making. Doing God's work.
Then we traveled to Pinar del Río, to the Vuelta Abajo, to visit the vegas that grow the finest wrapper tobacco in the world. There, we met many farm workers, also people with enormous dedication.
Our trip to Cuba in 1991 seems like yesterday. I have many rich memories of that visit. But little did I know just how much the world of cigars was going to change between then and now.
At the time, however, the cigar's image had been dragged so low that people, especially in America, would not dare smoke in public for fear of a nasty look or verbal abuse. Movies featuring gangsters such as Al Capone, Lucky Luciano and Bugsy Siegel did not help raise the cigar's image. Add to that negative image the attacks of the health police and politicians bent on destroying tobacco, and the cigar smoker's world was crumbling around him.
In early 1993, the Environmental Protection Agency published a research report concluding that secondhand smoke kills 3,000 people a year in the United States. The anti-cigar fanatics had been handed a potent weapon, and it has been used successfully against us. At last count, more than 700 city, state and national laws restricting the enjoyment of cigars in public places have been passed.
That figure is astounding, but it's even more outrageous because the EPA's report was discredited last year by a federal judge in North Carolina. His ruling said: "The EPA publicly committed to a conclusion before research had begun; adjusted established procedure and scientific norms to validate the agency's public conclusion; failed to disclose important findings and reasonings; and left significant questions without answers." My editorials in Cigar Aficionado had been saying the same thing for five years.
In California, they just imposed new taxes that will increase the tax on cigars by 73.5 percent by August. This means a cigar that cost $4 this past December will cost $7 in September. Many tobacconists will go out of business. That law comes within the context of California already outlawing smoking in all workplaces and virtually all public places, including bars; some cities even ban smoking outdoors. Once a government imposes taxes and/or restrictions, don't expect any rollbacks.
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