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Bushmills to Celebrate 400th Anniversary

Jack Bettridge
Posted: October 19, 2007

(continued from page 1)

Nose: The aroma is typical of Bushmills -- rosy and fruity -- but is joined with a core of olive oil, meaty fruit and honey.

Palate: Starts out with big dabs of honey and goes to fruity hard candy. Then sharp cheese shoots to the roof of the mouth before the whiskey settles back with a woody, toffee, bourbon notes.

Finish: Very long flavors of wood and honey.

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