Friday, January 30, 2015
Lost (And Sort of Found) Whisky
Friday, January 23, 2015
Three Glencadam Scotches to Pair with a Cigar
Friday, January 16, 2015
Three Tesseron Cognacs for Your Cigar
Friday, January 9, 2015
A Trio of Scotches from Mortlach
Wednesday, December 31, 2014
Rum At Its Finest
- More from Drinks
The Winter Warmer Holiday 12-Pack
Posted: December 30, 2003
(continued from page 1)
This ale has many of the same characteristics as Sierra's flagship ale. It is heavy with notable charred wood and roasted flavors, and extremely hoppy and bitter. However, unlike Sierra's flagship ale, which has more depth and balance, this ale is one-dimensional, likely from the over-the-top use of hops.
Celebration Ale fared better next to the two cigars. The C.A.O. gave the beer a wider taste spectrum and took away some of the charred hoppiness. The same thing occurred with the El Rey del Mundo and the beer became a lot less bitter.
(Traquair House, Peebleshire, Scotland)
Traquair's strong ale dates back to 1566 and the time of Mary Queen of Scots, but the brewery had lapsed operation in the 200 years prior to 1965. It was in that year that Peter Maxwell Stuart, the 20th Laird of Traquair, discovered the eighteeth-century recipe for Traquair's barley wine-style Scotch ale and, lucky for us, he quickly set to restoring the brand.
This was by far one of the best performances in the tasting, both alone and with the cigars. At 7.2% ABV, the ale is strong, but the high-alcohol content does not take away from its flavor. It has a toasty nose and a roasted malt body. We also found heavy notes of cocoa and coffee, and the overall balance is excellent.
As mentioned before, Traquair House Ale worked well with both cigars. Although it didn't totally enhance the C.A.O., the cigar mellowed the ale by taking off its intense malty edge. With the El Rey del Mundo, the pairing was great. The full-bodied qualities of the cigar and ale produced additional flavor while both were able to maintain their balance.
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