Friday, December 6, 2013
Herradura’s Tequila With A French Accent
Friday, November 22, 2013
A Trio of Laphroaig Whiskies for Your Cigar
Friday, November 1, 2013
Charbay's Beer and Whiskey Connection
Friday, October 18, 2013
The Dalmore and Boulud Collaboration Whisky
Friday, October 4, 2013
Rye Gets a Vermouth Finish
- More from Drinks
South-of-the-Border Beers Work with Spicy Foods and Great Cigars
Posted: September 1, 1994
(continued from page 4)
There is a medium toasty malt aroma. On the palate, the malt is well balanced with a slight hop bitterness, but this brew has a short finish.
A good head with some vegetal aromas. This quality carries though and blends with a mild hoppiness in the palate, but the finish fades out quickly.
You must be logged in to post a comment.