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Bulleit's First Age Statement Bourbon - More from Drinks
The Cachaça Samba
Jack Bettridge
Posted: June 2, 2005
(continued from page 2)
Wash the lime and slice it into eight pieces. Place slices in large rocks glass. Add sugar and muddle the pieces (pulp side up) with a pestle. Add cachaça and ice. Shake or stir.
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