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Herradura’s Tequila With A French Accent

Jack Bettridge
Posted: December 6, 2013

(continued from page 2)

“Tequila is not the bad boy anymore,” says brand manager Valdemar Cantu about tequila’s reputation for being pounded down in shots as opposed to savored. “Herradura is the good boy,” he adds, referring to the company’s claims to have been the first to make reposado and extra anejo Tequila.

Both editions started life as reposado Tequilas (which are at least two months, but less than a year old). The Port edition was rested in former American whiskey barrels for 11 months and then had a finish in former Port casks for two months. The latest example also spent 11 months in American wood and then enjoyed three months in former Cognac casks. The Cognac casks were sourced from that appellation’s premier region, Grande Champagne.

The global brand ambassador Ruben Aceves explains that the Cognac version took longer to finish because the higher alcohol content of brandy meant that the wood of brandy casks retain less flavor content than ones used for Port, which is a fortified wine. The Cognac-finished Tequila also didn’t receive as intense a color contribution from the cask.

The process of finishing the liquid involved constant monitoring by the 30-member Herradura tasting panel until they felt the Tequila was right. They even let one cask go a month longer to see if it would improve the process. Apparently it didn’t.

The choice of Grand Champagne casks matched the herbaceous and spicy character of the lowlands Tequila, Aceves adds.

The company has great plans for further innovations, according to Cantu, with new editions planned yearly in time for the holiday season. He reveals that the Port was planned as a holiday release, but unforeseen difficulties slowed its debut.

Future releases will also be based on exploration of the maturation process, Cantu says, but not necessarily limited to reposado Tequilas. There is a limit, however. “We are not trying to play with flavored Tequila.”

“We’re very innovative, but we don’t go crazy.”

Herradura Coleccion de la Casa Reserva 2013 Cognac Cask Finish (80 proof, or 40 percent alcohol by volume; 14 months total maturation; $89.99 a 750-milliliter bottle)

APPEARANCE: Light brass color with tiny rivulet legs that gather and then sheet.


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