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An Evening of Cigars and Whiskey

Andrew Nagy
Posted: October 21, 2013

(continued from page 1)

Combine all ingredients in a mixing glass, add ice and stir until well chilled. Strain into a chilled cocktail coupe glass. Gently twist the lemon peel, getting the oils on the surface of the drink and add the peel to the drink.

The Bear-Lin Trifecta

1 part Bärenjäger Honey and Bourbon
1.5 parts Templeton Rye Whiskey
2 dashes orange bitters
Lemon peel

Combine all the ingredients in the large glass. Add ice and stir until well chilled. Gently twist the lemon peel over the glass and get the oils into the drink. Add the garnish to the drink or discard.

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