Friday, January 23, 2015
New Orleans Passes Smoking Ban
Thursday, January 22, 2015
Nebraska Bill Reinstates Cigar Bar Exemptions
Tuesday, January 20, 2015
New President of Nicaragua’s Tobacco Association
Friday, January 16, 2015
Davidoff Appoints New Tabadom General Manager
Wednesday, January 14, 2015
Court Reinstates New York State Park Smoking Ban
- More from News & Features
Cigars At Aureole
Posted: October 11, 2013
In the mid-1990s, it seemed that cigar dinners were everywhere. But changing laws have cut down severely on such events. On October 15, Aureole in New York City will turn back the clock with a cigar dinner made possible by a new outdoor patio, a cigar-smoking chef and a partnership with Nat Sherman.
Aureole's Birds + Burgundy dinner, being held October 15 at 6:30 p.m., pairs game birds with Burgundies and adds a postprandial cigar course presented by Nat Sherman's Michael Herklots.
The meal is being prepared by Chef Charlie Palmer, a game enthusiast and cigar lover who has spoken at the Big Smoke Las Vegas, and chef Marcus Ware. The five-course lineup of fowl includes quail, partridge and pheasant with such standout Burgundies as a Vincent Dauvissat Chablis Vaillons 2011, a Domaine Leflaive Puligny-Montrachet Clavoillon 2002 and a Domaine Marquis D'Angerville Volnay Premier Cru 2010.
The smoking will follow the meal on Aureole's new outdoor terrace, a 660-square-foot space that can accommodate up to 70 people. Aureole doesn't allow cigar smoking on the terrace on a daily basis, but the landlord has allowed the smoke for this evening.
For more information, contact Aureole at (212) 319-1660.
Comments 1 comment(s)
William Thaler — October 14, 2013 7:08pm ET
You must be logged in to post a comment.