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Whiskey Cocktails: The Manhattan, Old-Fashioned, Sazerac and Mint Julep

Jack Bettridge
Posted: August 9, 2013

(continued from page 5)

Note: While crushed ice can ruin many drinks, it's perfect here as it melts quickly and cuts the unmitigated alcohol dose. Silver or pewter cups are traditional, but short, chimney-shaped highball glasses equipped with short straws do just as well at funneling the mint bouquet to the nose.


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