Thursday, December 5, 2013
Cigar Veteran Benji Menendez Retiring
Tuesday, December 3, 2013
New Videos—Top Three (Legal) Cigars of 2012
Monday, December 2, 2013
Restaurant Patio Smoking May Return to Michigan
Wednesday, November 27, 2013
Pair of New Smokes from Casa Fernandez
Tuesday, November 26, 2013
Fuente’s Casa Cuba Released on Limited Scale
- More from News & Features
2012 Big Smoke Sunday Seminars—Top Three Cigars of 2011 Tasting
Posted: November 13, 2012
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"Walking around the humidor you wonder why people gravitate towards certain cigars. I always pondered this," said Giolito. "I like to say that everyone knows what tastes good, but they don't always know why. That is what intrigued me, so I went to Central America and learned from Henke Kelner about the olfactory, palate stimulation and about the characteristics of certain tobacco."
Then in 2005, Giolito established a relationship with the principals of the Raices Cubanas factory in Honduras where Illusione was born.
"I wanted to create a cigar that wasn't knock-out strong. Strong is easy. Balance and complexity is difficult. When I blend, I'm farm specific and lot specific. I'll find one leaf, identify a flavor in it that I like, and build a blend around it."
This concept brought him to his Epernay series, a line of smokes named after the Champagne region of France.
"I believed that those bready, sweet and floral flavors that define a great Champagne could be replicated in tobacco. This is what I was aiming for with the Epernay cigar."
The brand has made more than one appearance on Cigar Aficionado's Top 25 lists, but at No. 3 for 2011, the Le Taureau size has performed the best so far. Most of the crowd was smoking his creation before he left the podium.
When asked by an audience member how an outsider was able to form such relationships with growers and rollers in Central America, Giolito answered: "The same way I learned to swim, my grandfather just pushed me into the pool."
"The goal was to create a cigar that strikes a balance between strength, balance and finesse," said Levin. "For most people, that means a medium-bodied cigar."
La Aroma de Cuba started as a discontinued vintage brand that Ashton resurrected. At the time, it was made in Honduras at another factory, but a meeting with cigarmaker José "Pepin" Garcia prompted Sathya and his father, Robert Levin to reconsider the brand. Garcia expressed admiration for the cigar's classic lithography and said: "One day, I'll be inside that box."
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