Friday, March 7, 2014
A Return to Classics: Pairing with Paradis Impérial
Friday, February 28, 2014
A Canadian For Cigar Smokers
Friday, February 21, 2014
Dalmore's Tweaked Cigar Malt Reserve Still Perfect For Smoke
Friday, February 7, 2014
Johnnie Walker Brings Back the Gold
Friday, January 31, 2014
The Evan Williams Vintage Is Here!
- More from Drinks
Serendipity for Old Forester's Birthday Bourbon
Posted: October 12, 2012
On February 15, 2000, a mash-floor operator at the Brown-Forman distillery made a mistake. He put 2 percent barley malt too much in the day’s batch. Today, we are reaping the rewards of that error as Old Forester releases the 11th version of its annual Birthday Bourbon.
The result is a 12-year-old, 97-proof whiskey that is extremely fruity with a nutty component. The limited-edition Bourbon was made from a batch of 82 barrels and will be sold nationally until the supply runs out.
First introduced in 2002, the yearly debuts of the Birthday Bourbon are meant as testaments to the company’s founder, George Garvin Brown, who was born September 2, 1846, and as a sort of snapshot of one day’s whiskey production at the distillery. Each year, B-F master distiller Chris Morris chooses a group of barrels born on a single date, which are then combined in a small batch and bottled with vintage dating. For this release Morris picked casks from the above date and from the fourth floors of Warehouses H and I.
Typically, casks of Bourbon are gathered from different dates and locations throughout the warehouse system in order to maintain a taste consistency from bottle to bottle. The past editions of the Birthday Bourbon have come from specific days (not the same each year) and locales as well as being vatted in varying numbers of casks.
As well as the odd proportions of grain in its mashbill (Old Forester is typically 72 percent corn, 18 percent rye and 10 barley), the warehouse location had a marked effect, according Morris. The angel’s share, an industry term that describes the amount of whiskey lost to evaporation during maturation, was much greater than normal. While a large angel’s share cuts into barrel yields, it also typically leaves more intense whiskey behind.
This Bourbon is also of markedly higher proof than the standard Old Forester (86 proof) and, at 12 years, much older. (The entry-level Old Forester Classic does not state an age. There is also an Old Forester Signature version at 100 proof).
Old Forester was created in 1870 by the J.T.S. Brown and Brother Co., a partnership of George Garvin Brown and his half brother. It was the nation's first Bourbon to be sold in a sealed bottle. J.T.S. Brown later left and created his own label under his own name. (J.T.S. Brown Bourbon, which you may remember as Fast Eddy Felson’s drink in the movie The Hustler, is now a product of Heaven Hill Distillery.) Old Forester was originally labeled Old Forrester (probably for Dr. William Forrester, a physician acquaintance of Brown).
Because Old Forester was approved to be sold for medicinal purposes during Prohibition, it also is the oldest Bourbon in America continuously produced by the same distiller.
The distillery is no stranger to specially select bottlings. When B-F reopened the storied Labrot & Graham distillery to make Woodford Reserve, instead of awaiting maturation from that distillery it tapped into the so-called “honey barrels” from Old Forester, as both whiskies share the same mashbill, in order to bottle Woodford’s first expressions.
(Tasting notes and cigar pairings on next page)
You must be logged in to post a comment.