A Sweet Cigar Pairing with Bacardi's Reserva Limited Rum
Posted: October 5, 2012
Ever had Bacardi Reserva Limitada Founder’s Blend? The answer is likely “no.”
There was a time when you needed a connection to the Bacardi family to sample their rum of this caliber. And even when they made it available to the general public, you still had to go to their distillery in Puerto Rico to buy any. But in the last two years the company has made Bacardi Reserva Limitada available within the United States, albeit in a very—hence the name—limited quantity.
If you get the chance to try it, do it. The extra-aged rum, originally produced as a personal blend for the Bacardi family, is an exceptional dram—complex and chomping at the bit to be enjoyed with a cigar.
The Founder’s Blend was originally produced by the current Maestro de Ron (master of rum) Luis Planas to honor Facundo Bacardi Masso, who started Bacardi in 1862. In 2003, the blend of rums aged in lightly charred American white oak barrels was first released to celebrate the inauguration of the Bacardi Visitors Centre at the Bacardi distillery in Catano, Puerto Rico, which was the only location at which it was available. In 2010 the company decided to share with the rest of us, but in very limited numbers (1,000 six-bottle cases).
Now, the precious liquid that comes in cork-sealed numbered bottles has become more widely available, although the bottles are no longer hand-numbered and the oldest age rum in the bottle has been shortened from 16 years to 12. Not to worry, the experience remains a rollercoaster of sweet sensations.
While it is something of a splurge in the rum world at $119 (compare to the excellent Bacardi at about $25), if you’re a real rum hound, you’re in for a treat.
(More tasting notes and cigar pairings on next page)
Bacardi Reserva Limitada Founder’s Blend, Bottle No. 65,972 (80 proof, or 40 percent alcohol by volume, $119)
APPEARANCE: Deep amber to copper color. Grudgingly gives up its medium width legs.
NOSE: A complex aroma that first shows cinnamon, then turns sultry with heady honey, vanilla, caramel and a slight clove note. The finale is redolent of Armagnac.
Comments 4 comment(s)
Kim Brown — October 5, 2012 6:38pm ET
firstname.lastname@example.org — October 9, 2012 10:23am ET
Alejandro Benes — Newbury Park, CA, USA, — October 9, 2012 5:12pm ET
JACK BETTRIDGE — NEW YORK, NY, UNITED STATES, — October 10, 2012 12:03pm ET
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