Friday, December 6, 2013
Herradura’s Tequila With A French Accent
Friday, November 22, 2013
A Trio of Laphroaig Whiskies for Your Cigar
Friday, November 1, 2013
Charbay's Beer and Whiskey Connection
Friday, October 18, 2013
The Dalmore and Boulud Collaboration Whisky
Friday, October 4, 2013
Rye Gets a Vermouth Finish
- More from Drinks
Getting with Scotch and Cigars
Posted: August 31, 2012
(continued from page 1)
For the back end we chose Alec Bradley American Sun Grown Blend Gordo (88 Points, August 28 Cigar Insider), a large, dark cigar draws that is rich and nutty to start, before becoming roasted and wheaty.The whisky conferred licorice and cinnamon on cigar, which became chewier and richer. The cigar seemed to reveal both the peat and the sweetness of the Scotch.
Wild Scotsman 38-year-old Bunnahabhaim—Distilled 1973, Bottled 2011, Expert casked (100 proof or 50 percent abv, $269.99)
APPEARANCE: Color is between copper and amber, with a touch of green. The legs are thin legs with medium speed.
NOSE: Butterscotch and honey sweetness fill the head with surprisingly little peat considering its Islay origin. This may be a function of its advanced age.
PALATE: Toffee and nougat notes jump out immediately to be followed by almond and sugar.
FINISH: The end is sweet and buttery with a sense of praline or peanut brittle.
CIGAR PAIRING: Oliva Serie V - This was not an ideal pairing. The cigar seemed overpowered by the flavor in this scotch, and the two don't contribute to one another.
Alec Bradley American Sun Grown - What a delight! The whisky made the smoke creamy and sweet with a distinct pepper note. The cigar returned the favor by sharpening the toffee, nougat and nuts in the Scotch.
Comments 4 comment(s)
JACK BETTRIDGE — NEW YORK, NY, UNITED STATES, — August 31, 2012 5:35pm ET
Mario Takeyama — August 31, 2012 8:09pm ET
Clifford Brown — independence, ky, usa, — August 31, 2012 11:07pm ET
Jeffrey Topping — September 1, 2012 2:07am ET
You must be logged in to post a comment.