Friday, May 17, 2013
Pike Creek Flows to the United States
Friday, May 3, 2013
Jefferson's Makes a Legal-Age Bourbon
Friday, April 26, 2013
New Masterpiece Bourbon from Jim Beam
Friday, April 19, 2013
Four Roses Blooming with New Single Barrel Bourbon
Friday, April 5, 2013
Bulleit's First Age Statement Bourbon
- More from Drinks
Blending in with Champagne
Posted: December 30, 2011
(continued from page 2)
Very harmonious, this is full of dried apricot, orange peel, nut and smoke flavors, but still elegant and light-weight.
Brut Rosé Champagne Carte Rubis NV
91 points, $38
Ripe blackberry, black cherry and currant flavors mix in this dry, creamy, very refined rosé.
Extra Brut Champagne NV
91 point, $35
Crisp, with a stony mineral undertow to notes of pippin apple, lemon zest, ginger and smoke. Lightly juicy and well-focused.
DUC DE ROME
Brut Champagne Prestige NV
91 points, $36
Balances lightly chalky acidity and finely tuned texture with focused flavors of orange peel and quince paste, with creamy minerality.
Brut Champagne L-P NV
91 points, $40
Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin.
Brut Champagne NV
91 points, $35
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