Friday, March 7, 2014
A Return to Classics: Pairing with Paradis Impérial
Friday, February 28, 2014
A Canadian For Cigar Smokers
Friday, February 21, 2014
Dalmore's Tweaked Cigar Malt Reserve Still Perfect For Smoke
Friday, February 7, 2014
Johnnie Walker Brings Back the Gold
Friday, January 31, 2014
The Evan Williams Vintage Is Here!
- More from Drinks
Macallan 60 Year Old Scotch Whisky Coming Soon
Posted: November 11, 2011
(continued from page 1)
PALATE: It’s even more of a flavor savory in the mouth. The first sensation is savory toast before it almost immediately shifts course to become sweet with tropical fruits, mango, tangerine and citrus. Mellowing a bit, the whisky offers up Christmas pudding, pie crust, graham cracker and spice combo led by cinnamon.
FINISH: Peat comes on in the finish with more toast and chewy nougat flavor. But wait there’s more. Fruit returns in waves that undulate and remind you long after you drank it that you’ve had an astonishing whisky experience.
Comments 1 comment(s)
Earl Smith — January 15, 2012 11:46am ET
You must be logged in to post a comment.