Photos by Sjodin Photography
Tuesday, April 15, 2014
CAO Flathead Adds New Size
Monday, April 14, 2014
Room 101 Announces Daruma Gold
Wednesday, April 9, 2014
Room 101 Store Opens Inside Davidoff Flagship
Tuesday, April 8, 2014
Non-Cubans Go Global
Monday, April 7, 2014
Upmann Depositing Banker in Humidors This Month
- More from News & Features
2011 Big Smoke Sunday Seminars: Charlie Palmer Cooks Breakfast
Posted: November 3, 2011
(continued from page 1)
The rich aroma of fennel seed and cooking pork began to fill the room of sated diners as Palmer cooked. He fielded questions from the room as he worked, then sliced the perfectly cooked sausage at an angle, plating it. Sausage made easily, made fresh, Charlie Palmer style.
While breakfast was a non-smoking affair, each diner was given a La Flor Dominicana Double Ligero Churchill Especial, a cigar rated 91 points by Cigar Aficionado, to smoke at another time. Palmer raffled off some of his cookbooks and wine as the breakfast ended, and the sated diners made their way out of the room, ready to roll their own cigars.
Big Smoke Evenings
Big Smoke Saturday SeminarsTop Three Legal Cigars of 2010 Tasting
An Insider's View of Cuba Today
Today's Hybrids: The Tobacco Used in Your Cigars
Lunch with Rocky Patel Premium Cigar Co.
Big Smoke Sunday SeminarsBreakfast with Charlie Palmer
Roll Your Own, Seminar No. 14
The Cognac Connection
Big Smoke Weekend Photo GallerySlideshow: 2011 Big Smoke Las Vegas Weekend
You must be logged in to post a comment.