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Brugal Unveils 1888 Rum

Jack Bettridge
Posted: September 9, 2011

(continued from page 1)

FINISH: A brisk spiciness hangs on the rum, slowly fades out, and then briefly pops with molasses and shortbread.


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Comments   1 comment(s)

Eugenio Sanchez — Tucson, Arizona, USA ,  —  December 10, 2011 8:18pm ET

Brugal is one of the best rums not cus I am from the D.R. in Europe is very expensive sometimes more expensive than cognac and very known names of scotch.


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