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Brugal Unveils 1888 Rum
Posted: September 9, 2011
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FINISH: A brisk spiciness hangs on the rum, slowly fades out, and then briefly pops with molasses and shortbread.
Comments 1 comment(s)
Eugenio Sanchez — Tucson, Arizona, USA , — December 10, 2011 8:18pm ET
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