Friday, May 22, 2015
Ardbeg—The Second Century And Beyond
Friday, May 15, 2015
Crown Royal Releases Its First-Ever Rye
Friday, May 8, 2015
A Rum Named For The Master
Friday, May 1, 2015
Six Mint Julep Cocktail Variations for the Kentucky Derby
Friday, April 24, 2015
WhistlePig’s New Rye Recalls The Old World
- More from Drinks
Kick Off Your Summer with Saison
Posted: July 1, 2011
here and so we thought it appropriate to explore a historical Belgian
beer style that's gaining a reputation here in the United States as a
quaffable, tasty thirst-quencher: saison. In particular, Grand Teton
Brewing's Grand Saison Farmhouse Ale and Boulevard Brewing's
But what traditionally defines a beer as a saison? Is it color, ingredients or body?
"I don't think anyone really knows," says brewmaster Steven Pauwels, a Belgian from the small town of Eeklo, located to the east of Brugge, who now brews for Kansas City-based Boulevard Brewing.
The first Saisons were low-alcohol ales produced in pre-Industrial Revolution Belgium by farmer-brewers. Because portable water was not widely available, the farmers desired a low-alcohol beer that could keep workers hydrated during the summer harvest season. Refrigeration hadn't been invented yet, so these Saisons were brewed during the winter months using barley, wheat or whatever grain did not sell on the market that year as a base and then stored. Saisons had to be strong to survive the storing period and prevent spoilage, but not so strong that they would inebriate the workers. Therefore, the original saisons were hop-heavy libations.
Clearly, the traditions behind saison are not as binding as perhaps a stout or a pilsner, and the saisons from Grand Teton and Boulevard Brewing reflect the ingenuity brewers often bring to the style today.
Teton Brewing, located in Idaho, opted to brew its Grand Saison
Farmhouse Ale as part of it's Cellar Reserves Series. Four times a year
the brewery "let's their brewers out of their cages," according to sales
and marketing director Chuck Nowicki, to produce a limited run of
Nowicki says Teton's Grand Saison uses three hop varieties—Hallertauer Magnum, Styrian Goldings, and Strisselspalt—and a very light base malt accented by just a touch of Wheat and Munich malts. Over 20 different batches were made before the brewery's tasting panel could come to a consensus.
We found the style to be a good partner for mild-bodied smokes. Paired with an Ilusione 888 candela cigar, the smoke played well with the nutty flavors of the Teton Saison, establishing a sharper note of almonds and hazelnut.
With a more medium-body cigar, the pairing brought out the fruity aroma of the brew, with a distinct orange-peel note shining through.
Boulevard Brewing's Saison-Brett represents the ingenuity that U.S. brewers are known for throughout the world. Using the same recipe for it's Tank 7 Farmhouse Ale, Pauwels went a bit further by adding the wild yeast strand Brettanomyces. Feared by vintners for its ability to break down esters in alcohol and acids, Brettanomyces, or simply Brett, is often used by today's brewers who wish to purposefully "sour" their concoctions and add a bit of earthiness.
The wild yeast was added after bottling, so the longer the brew rests, the more Brett character will come through. Interestingly enough, Pauwels says that if the brew rests long enough, the hop characteristics return to the beer.
We found the beer brought out earthy, spicy notes of the Illusione 888, however, medium-body cigars overwhelmed the brew.
Grand Saison Farmhouse Ale is available now in 750 ml. bottles in Arizona, California, Colorado, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Missouri, Montana, Nevada, North Dakota, South Carolina, South Dakota, Washington, Wisconsin and Wyoming.
Boulevard's Saison-Brett is available in 750 ml. bottles throughout the Midwest region, ranging from North Dakota down to Texas and as far east as Tennessee and parts of Alabama.
Grand Teton Grand Saison Farmhouse Ale ($9.99-$10.99, 7.5 percent alcohol by volume)
APPEARANCE: Clear golden liquid with a dense, rocky head and strong, frothy lacing.
AROMA: Fruits, in particular orange peel, lemon and other citrus.
PALATE: Starts with an herbal quality that turns to a sharp nuttiness resembling almonds and hazelnut at mid-palate with a slighty chewy finish.
Boulevard Brewing Saison-Brett ($11.99, 8.5 percent alcohol by volume)
APPEARANCE: Pale, slightly cloudy gold liquid with a greenish hue and a two-finger, retaining head and gorgeous lacing.
AROMA: Earthy scent, reminiscent of mushrooms with a hint of fruit and booze.
PALATE: Orange citrus rolls over the tongue, turning to a slightly sweet tangerine at mid-palate and ending in a pleasant, Champagne-like dryness.
Comments 1 comment(s)
JESUS — CA, UNITED STATES, — July 1, 2011 4:21pm ET
You must be logged in to post a comment.