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Wild Turkey 81 Takes Off
Jack Bettridge
Posted: June 10, 2011
(continued from page 1)
PALATE: Breaks out in the mouth with the trademark Wild Turkey sweetness (owing to a rich corn content in the mash bill). Then transforms from candy into maple sugar and vanilla into a toastier whiskey (perhaps a function of the deep char in its barrels) with a bit of olive oil.
FINISH: The sugar hangs on in a mid-length finish.
Comments 1 comment(s)
jmo46@msn.com — December 20, 2012 5:45pm ET
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I'll stick with my 101 and Rare Breed. No compromise.