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Stone Brewing Offers Cigar Friendly Brews

Andrew Nagy
Posted: June 3, 2011

Pairing beer with cigars is always a challenge. So when Stone Brewing approached us with two affordable brews that utilize Belgian yeast and an accompanying list of suggested cigar pairings, our interest was admittedly piqued.

Cigar smokers understand that the difficulty of pairing a cigar with beer is that a cigar's smoke tends to overwhelm the flavor of beer. Stone Brewing seems to have solved this quandary with their Stone Old Guardian Belgo Barley Wine and Stone Belgo Anise Imperial Russian Stout offerings.

For those living near the Escondido, California-based brewery, this may not come as a surprise. Since last year, Stone Brewing has hosted three beer and cigar pairing nights, arranged by Beverage Supervisor "Dr." Bill Sysak, who also happens to be a cigar enthusiast, at the one acre beer garden facility, with much success. (The next one is scheduled for July 12.)

Stone Brewing has been brewing their versions of Barley Wine and Imperial Russian Stout with much critical success since 1998 and 2000, respectively. This year, though, the brewery has begun a new program called Odd Beers for Odd Years in which they'll be releasing new variations on these classics in odd numbered years (2011, 2013, 2015, etc).

For this year's Odd Year Release, Stone Brewing took its classic Barley wine and Imperial Russian Stout and fermented them with a Belgian yeast strain (hence the name "Belgo") that the brewery first used in its Stone Cali-Belgique IPA.

In addition, Head Brewer Mitch Steele says star anise is added to the Imperial Russian Stout at the very end of the mash, during the whirlpool stage. American and French oak chips are then added post-fermentation, with which the brew is allowed to steep for three days.

Stone Brewing Belgo Barley Wine
The results are fascinating, especially if you enjoy cigars. We found that a Casa Magna Churchill pairs well with the Barley Wine as it enhances the toasty nuttiness of the tang and toffee flavors, and even brings out a bit of coffee with it. The Casa Magna also turns the Imperial Russian Stout into a genuine chocolate bomb and enhances the already pleasant sweet nougat finish.


Taking the doctor's advice, we also tried a La Aroma de Cuba Mi Amor Magnifico with each brew. With the Barely Wine, more tang and licorice notes came through and with prolonged smoking, hints of wood (baseball bat) and coffee.

As an experiment, we also tried a Padrón 1964 Anniversary Series cigar with the Imperial Russian Stout and discovered that it brought out coffee flavors as well as a strong note of sambuca.

Available in 36 states, plus Washington D.C., these beers not only quench your thirst with complex flavors but offer a unique pairing with your favorite smoke.


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Comments   5 comment(s)

Christian A June 5, 2011 10:36am ET

I've been pairing the regular Stone Imperial Russian Stout with cigars for years. I've always found that it stands up to smokes and enhances flavors from both. Always pleased to see Stone creating and realizing the pleasure of tastes.


John Law — Philadelphia, PA, USA,  —  June 6, 2011 4:48pm ET

Looks like some mighty tasty beers. Is that date for the next cigar and beer pairing confirmed? It's not up on the Stone site yet and I'd love to be able to go since I'll be in the area that week.


JESUS CALDERON — BAKERSFIELD, CA, UNITED STATES,  —  June 7, 2011 5:37pm ET

The Russian Imperial Stout is my favorite style of beer. I also really enjoy barley wines. I, however, prefer to pair my cigars with sour or wild ales. But I can't wait to get my hands on this year's Stone Russian Imperial Stout. Please cigar aficionado do more coverage on craft beer!!


Scott Butcher June 15, 2011 10:24pm ET

What about Highway 78(scotch ale) from Stone?


Joe Dyer — Riverside, CA, USA,  —  July 8, 2011 8:53pm ET

Stone is a great brewery. There beers that are brewed with high amounts of malt are perfect for pairing with cigars. You might also want to check out Alaskan's smoked porter. Their malts are smoked in smokehouse right accross the street from the brewery. It is a limited batch and is only released once a year though so get it while you can, and age a few bottles if you can keep yourself from drinking them


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