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Collingwood Brings Maple Finish to Canadian Whisky
Posted: March 25, 2011
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NOSE: The maple finish is immediately discernible on the aroma. Other sweet notes-honey, flowers and fruit-follow.
PALATE: There is a moment on the tip of the tongue when the whisky is almost saccharine, but it passes instantly as the liquid rolls through the palate it gains structure. Deep red fruits are the first impression, followed by maple sugar and an alluring rich spiciness in the direction of licorice and cinnamon.
FINISH: After a return its candied fruitiness, the whisky shuts off abruptly on the finish.
Comments 3 comment(s)
stantine972 — March 25, 2011 2:38pm ET
Kevin Feteira — Hamilton, Ontario, Canada, — March 31, 2011 11:12am ET
Ben Potvin — Canada, — May 6, 2012 12:23pm ET
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